Cheese Ball with Raspberry Preserves 1/2 pound American cheese 1/2 pound Cheddar cheese 1 cup pecan chips 5 to 6 green onions, chopped Mayonnaise 1 (6 ounce) jar raspberry preserves
Grate American and Cheddar cheeses. Mix in pecan chips, chopped green onions and enough mayonnaise to hold together. Mold into a ball. Refrigerate until ready to use, then cover with raspberry preserves.
