Apricot Bread 1/2 cup butter 2/3 cup granulated sugar 1/3 cup brown sugar 2 eggs 2 cups flour 1 1/2 teaspoons baking powder 1 can apricot halves, drained 1/4 cup apricot brandy or orange juice 1 cup chopped pecans Cream butter and sugar. Beat in eggs. Mash apricots and mix with brandy or orange juice. Sift dry ingredients and fold in alternately with apricot-juice mixture. Add pecans and bake in two greased and floured loaf pans at 350 degrees F for 35 minutes.