Zachary's Creole Cuisine Jambalaya Pasta 1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté vegetables and seasonings in oil-coated pan. Add all meat and sauté for a few minutes. Add tomato sauce and toss in pre-cooked pasta.