Honey Mustard Chicken in a Packet 4 skinless, boneless chicken breasts 4 potatoes, quartered lengthwise 1 bell pepper, cut into 8 strips 8 to 12 tablespoons honey mustard barbecue sauce 4 pieces (12-inch long) aluminum foil Place each breast on a piece of foil. Salt and pepper to taste. Place 4 potato quarters and 2 strips bell pepper on each breast. Cover with 2 to 3 tablespoons barbecue sauce. Wrap in foil, and place in baking dish. Bake at 350 degrees F for 45 minutes or until done.