Amish Chili 1 pound hamburger 1 onion, diced 1 cup diced celery 1/2 cup carrots 1 can pork and beans 1 can kidney beans 1 can tomato soup 1/2 cup ketchup 1 can lima beans Corn, if desired 1 handful spaghetti
Fry hamburger with onion in large pan. At same time, boil carrots, celery and spaghetti until vegetables are soft; drain. Add pork and beans, kidney beans, tomato soup, ketchup and limas; add to meat mixture. Season with salt and pepper. Heat through, then serve. If too thick, add tomato juice or water.
