Zucchini Waffles Posted by FootsieBear at 8/21/2001 3:27 pm Makes 3 (9-inch) waffles. 3 cups grated zucchini 2 eggs 1 1/2 cups Bisquick 1 cup shredded Cheddar cheese 1 small onion, diced Salt and pepper to taste Mix all ingredients and refrigerate overnight. Bake on pre-heated, greased waffle iron. Serve with meat in place of potatoes with beef-mushroom gravy. Servings: 3