|
|
|
|
chicken with peanuts in hot and spicy sauce Recipe
Chicken with Peanuts in Hot and Spicy Sauce
Posted by WingsFan91 at 9/5/2001 8:09 am
1/2 pound (225g) boneless chicken legs or shredded chicken
1/2 tablespoon wine
1/2 tablespoon soy sauce
1/4 teaspoon salt
Dash of pepper
3/4 tablespoon cornstarch
1 dried hot pepper, cut into 1/2-inch long, remove seeds
1 teaspoon minced garlic
1 teaspoon sesame oil
Total of 1 1/2 cups each: diced squash, peanuts
2 1/2 tablespoons each: soy sauce, water
1/2 tablespoon each: granulated sugar, wine
1 teaspoon each: vinegar, cornstarch
Mix chicken legs, wine, soy sauce, salt, dash of pepper and cornstarch. Add oil before stir-frying so beef shreds separate easily during frying. Heat oil; stir-fry it until done medium well, then move to side of pan. Use remaining oil to stir-fry pepper, garlic and 1 teaspoon sesame oil until fragrant. Add and stir sponge-gourd and peanuts briefly. Mix and add sauce, water, sugar, wine, vinegar and cornstarch; cover and cook until steaming, then stir to mix well.
|
Top Nuts Recipes:
sugar 'n' spice nuts
chipotle honey glazed nuts
sugared nuts
five spice nuts
penuche covered nuts
old-style crullers
melomakarouna - honey cookies stuffed with dates and nuts
sufganiyot
sour cream doughnuts
coffee walnuts
honey spiced walnuts
roasted soy nuts
glaced cherries and nuts
baked doughnuts
dunkin donuts vanilla filled doughnuts
|
|
