Governor Whitman's Raspberry Chicken Source: Governor Christine Todd Whitman - New Jersey
3 cups raspberries 2 tablespoons lemon juice 1/2 teaspoon salt 1/3 cup light corn syrup 1 tablespoon cornstarch 1/16 teaspoon pepper 3 chicken breasts, boned, skinned and halved
In a blender, place 2 cups of the raspberries, corn syrup and lemon juice. Cover and blend on high until smooth.
In a small saucepan, stir together cornstarch, salt and pepper. Gradually stir in raspberry mixture until smooth. Stirring constantly, bring to boil over medium heat and boil for 1 minute.
Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish. Spoon sauce over chicken. Bake at 400 degrees F for 25 to 35 minutes or until chicken is tender.
