Barbecued Pork Loin 1 (3- to 5-pound) pork loin 1 can tomato soup 1/3 cup chopped onion 1/3 cup chopped celery 1 clove of garlic, minced 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 teaspoons prepared mustard 4 drops Tabasco® sauce Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done. Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.