Pizza Sauce alla Siciliana 2 cups Roma tomatoes, ground 10 large pitted black olives, quartered 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 to 3 anchovy fillets, minced Salt
In a nonreactive bowl, combine ground tomatoes, olives, oil, garlic and anchovies. Season lightly with salt, and mix well.
