Casserole Banana Bread 1/4 pound butter or margarine 2/3 cup granulated sugar 2 eggs 1 1/3 cups mashed bananas 2 cups sifted flour 1 teaspoon baking soda 1 1/2 teaspoons salt 1/4 to 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Lightly grease an oval 1 1/2-quart casserole. In large saucepan over low heat, melt butter; remove from heat. Stir in sugar, unbeaten eggs, mashed bananas, then flour, sifted with salt and baking soda, until just blended; stir in nuts. Bake in prepared casserole for 60 minutes or until a wooden pick comes out clean from center. Cool bread 10 minutes in casserole, then remove from casserole and finish cooling on wire rack. Wrap tightly in foil until serving time.