Broccoli and Bacon Salad 48% calorie reduction from traditional recipe 1 large head broccoli 1 small red onion, halved and thinly sliced 1/2 cup raisins 1/3 cup chopped pecans or sunflower seeds 3/4 cup light salad dressing or mayonnaise 2 tablespoons fat-free milk 2 tablespoons white vinegar 1/2 cup Equal Spoonful* Salt and pepper, to taste 4 slices bacon, cooked crisp and crumbled *May substitute 12 packets Equal® sweetener Clean, trim and chop broccoli into a large bowl. Add onion, raisins and pecans. Mix together salad dressing, milk, vinegar and Equal ; stirring until smooth. Pour dressing over salad; add salt and pepper, to taste. Cover and refrigerate overnight. Top with bacon bits before serving. Makes 8 servings Nutrition information per serving: 153 cal., 3 g pro., 17 g carb., 9 g fat, 9 mg chol, 226 mg sodium Food exchanges: 3 vegetable, 2 fat