Steak Marinade Posted by bettyboop50  April 26, 2001 Enough to marinate a 1 or 2 pound steak. 1/3 cup red wine vinegar 1 tablespoon oil 1 tablespoon Dijon mustard 2 teaspoons minced garlic 1 teaspoon Trader Joe's barbecue seasoning or your choice Dash of freshly ground pepper Place all ingredients in a 1 gallon zip lock bag, mixing well. Add steak and freeze overnight. Defrost steak in refrigerator overnight. Grill on barbecue until medium done. Slice steak thinly and serve.