Combine rice, margarine, garlic, lime peel, pepper and broth in 2- to 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in cilantro.
Microwave Instructions Combine rice, margarine, garlic, lime peel, pepper and broth in 2- to 3-quart micro-proof baking dish. Cover and cook on HIGH 5 minutes. Reduce setting to MEDIUM and cook 15 minutes or until rice is tender and liquid is absorbed. Stir in cilantro.