Hot Raspberry Cider Source: University of Wisconsin - Wisconsin Nutrition Education Program Staff 8 cups apple cider or apple juice 1 cup frozen raspberry juice concentrate, thawed 2 tablespoons granulated sugar 1 cinnamon stick Combine all ingredients in 4-quart saucepan. Heat over medium heat, stirring occasionally, until mixture starts to simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove cinnamon stick. Serve warm.