Easy Does It Spaghetti 1 pound ground beef 2 tablespoons dry minced onion 1 teaspoon salt 1/2 teaspoon garlic powder 16 ounces tomato sauce 1 to 1 1/2 teaspoons Italian seasoning 1 (4 ounce) can mushrooms, drained 3 cups tomato juice 4 ounces dry spaghetti (1 1/2 cups) broken into 4- to 5-inch pieces
Brown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti.
