Shrimp Elegant 3 tablespoons butter or margarine 1/3 cup finely chopped onion 1 garlic clove, minced 1 small can sliced mushrooms, drained 1/2 cup chopped green bell pepper 1 pound Booth® Peeled and De-veined Shrimp, frozen 1 (10 1/2 ounce) can condensed Cheddar cheese soup 1/3 cup half-and-half 1/4 cup dry sherry
Melt butter in large saucepan; sauté onion, garlic, mushrooms and green bell pepper until tender but not brown, about 5 minutes. Add shrimp and sauté another 5 to 7 minutes. Drain off liquid. Stir in soup; gradually blend in half and half and wine. Cook, stirring occasionally until heated through.
