Blackberry or Elderberry Cordial 1 tablespoon whole allspice 1 tablespoon cloves 1 piece stick cinnamon 8 quarts blackberries or elderberries 2 quarts cold water 4 pounds granulated sugar 2 quarts whiskey or brandy
Tie spices in a cloth bag. Pick over and wash berries. Place in preserving kettle; cover with water, and boil until thoroughly soft; then strain. Measure, and to each quart of juice add 2 cups sugar. Add spice bag and boil 20 minutes. Let cool, and measure again. To each quart of syrup, add 1 pint or whiskey or brandy. Bottle and cork tightly.
