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Tuesday, 7 October 2008       

hot fruity pancake topping Recipe


Hot Fruity Pancake Topping
1/2 cup (1 stick) butter or margarine
1/2 cup honey
1/2 cup of one of the following:
    Raspberry preserves, orange marmalade,
    apricot preserves, strawberry preserves

Melt butter or margarine in a heavy saucepan. Stir in honey and 1/2 cup of desired preserves or marmalade. Heat, stirring constantly, until mixture boils.

Serve hot over pancakes.


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