Glop From the kitchen of: Jewel-e S. - Phoenix, Arizona This is an old old old family recipe. Even today, at the right time, I love it..... my Mother called it GLOP. We never bothered to change the name; it wasn't necessary. 1 pound Tillamook Cheese 1 small can tomato sauce Pinch of garlic salt Dash of oregano Dash of marjoram Sliced pepperoni, cut into thin strips and/or     cut-up mushrooms (optional) Grate cheese into a bowl. Add all other ingredients and stir thoroughly. Spread mixture on open hamburger buns and broil until toasty and cheese is melted and optional ingredients are heated through.