Seven-Layer Casserole (T&T) Posted by Pat's Cookin May 14, 2001 1 1/2 cups cooked rice 1 1/2 cups cubed ham 1/2 medium onion, chopped 1 1/2 cups chopped broccoli, cooked and drained 1 (10 ounce) can cream of mushroom soup 1 1/2 cups Cheddar cheese, shredded 1/4 cup milk 2 slices sourdough bread 2 tablespoons butter or margarine In a buttered 1 1/2-quart casserole, layer rice, ham, onion, and broccoli. In separate bowl, combine soup, cheese and milk. Spread over broccoli. Bake at 375 degrees F for 20 minutes. Meanwhile, make coarse bread crumbs in a blender with bread slices. Sauté crumbs in butter over medium-high heat until light brown. Sprinkle crumbs over casserole. Continue baking 15 minutes longer or until hot and bubbly. 4 servings. For 8 servings, double the ingredients. Use 2-quart casserole. Increase baking time to 40 minutes.