Mary Tyler Moore's Almond Meringue Cookies 4 egg whites 8 teaspoons powdered skim milk 1 teaspoon vanilla extract 1 teaspoon almond extract 1 teaspoon liquid artificial sweetener Cinnamon to taste
Beat egg whites until stiff. Add powdered skim milk. Mix well. Add extracts and sugar substitute. Drop cookies by spoonsful onto cookie sheet. Bake at 275 degrees F for 45 minutes. Remove from cookie sheet and dust with cinnamon.
