Golden Chicken with Noodles Recipe and photo courtesy of Campbell's Kitchen - used with permission. Prep Time: 5 minutes • Cook Time: 8 hours 2 (10 3/4 ounce) cans Campbell's® Cream of Chicken     OR 98% Fat Free Cream of Chicken Soup 1/2 cup water 1/4 cup lemon juice 1 tablespoon Dijon mustard 1 1/2 teaspoons garlic powder 8 large carrots, thickly sliced 8 boneless chicken breast halves 8 cups hot cooked egg noodles Chopped fresh parsley Mix soup, water, lemon juice, mustard, garlic and carrots in crockpot. Add chicken and turn to coat. Cover and cook on LOW 7 to 8 hours or until done. Serve over noodles. Sprinkle with parsley. Serves 8. Tip: Serve with a tossed green salad. For dessert serve chocolate pudding.