Macaroni and Ham Salad Salad 5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped (about 12 cups) 2 large onions, chopped (2 to 2 1/2 cups) 2 (5 3/4 ounce) cans pitted ripe olives, drained and sliced
Dressing 2 quarts mayonnaise 1 (8 ounce) bottle Western or French salad dressing 1/4 cup vinegar 1/4 cup granulated sugar 1 cup light cream 1 1/2 teaspoons onion salt 1 1/2 teaspoons garlic salt 1 teaspoon salt 1 teaspoon pepper
Combine all salad ingredients.
Combine all dressing ingredients and mix well. Pour dressing mixture over macaroni and ham mixture and toss. Refrigerate.
