Anise Shrimp w/ Buttered Noodles Source: Joyce'S Fine Cooking Serves 4-6 1/2 cup butter 1 tsp parsley flakes 2 tsp crushed garlic 2 tsp dried anise 1/4 tsp ground pepper 18-24 jumbo shrimp 1- 8oz package fresh egg noodles or dried 1/4 cup butter, or you could use a good olive oil salt & pepper to taste Melt butter in skillet, add parsley, garlic, anise & pepper. Mix & set aside. Clean shrimp and place between paper towels to dry thoroughly. Just before you are ready to serve dinner, reheat butter mixture, add shrimp, cooking for 1 minute on either side. Cook the noodles as directed, drain well. Add the butter or olive oil, salt & pepper, blend thoroughly. Spoon the shrimp evenly over noodles per serving. Enjoy! NOTE: A nice Rice Pilaf could also work with this recipe.