Fruity Grilled Pork Tenderloin 1 (1 pound) pork tenderloin 6 ounces black cherry soda 1/3 cup packed brown sugar 1/4 cup soy sauce 1/3 cup plum jam
Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top plastic bag with the soda and pork tenderloin. Marinate in the refrigerator for at least 4 hours or overnight.
Prepare grill for medium heat. Oil grate, and place tenderloin on grill . Cook for 15 to 20 minutes, until caramelized, basting with the reserved sauce. Let meat rest for 5 minutes and then slice into 1/4 inch thick medallions and serve!
