Moose or Elk Steak 1/2 cup onion, chopped fine 2 tablespoons butter 1 cup sliced, fresh mushrooms 1/2 cup sweet or sour cream 2 tablespoons flour 4 to 6 steaks Brown onions lightly in butter; remove from butter. Slowly brown steaks on both sides in the butter. Spread browned onions over the steaks, cover, and cook very slowly for 1/2 hour. Make a smooth sauce of the cream, flour and mushrooms. Add to meat while hot. Cover and let simmer for 20 minutes.