Asian Spaghetti 3 tablespoons CRISCO® Oil, divided 1/2 pound spaghetti, uncooked 3 tablespoons soy sauce 3 tablespoons sesame seeds 1 scallion or green onion, trimmed and thinly sliced Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain. Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Sauté 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately.