Layered Club Salad 12 cups torn, mixed salad greens 2 avocados, peeled, seeded and cubed 4 cups cooked, cubed turkey, ham, chicken or a combination of all 2 ounces blue cheese, crumbled 4 or 5 scallions, thinly sliced Creamy Dressing 8 slices bacon, cooked and crumbled 4 hard cooked eggs, chopped 1 pint cherry tomatoes In order, layer greens, meat, avocados, blue cheese and onions in a 9 x 13-inch baking dish or very deep glass salad bowl. Spread Creamy Dressing evenly over salad. Decorate top of salad with crumbled bacon, chopped eggs and a ring of cherry tomatoes around the edge. Chill 6 to 8 hours. Makes 12 servings. Creamy Dressing 1 cup plain yogurt 1 cup mayonnaise 1 cup sour cream 1 package dry Ranch dressing Mix all together, and stir until smooth.