Vanilla Cocoa 1 quart milk 1/3 cup granulated sugar 1/4 cup cocoa 1/4 teaspoon vanilla (or 1/2 teaspoon cinnamon) Whipped cream for topping
In saucepan, combine sugar and cocoa. Add a few tablespoons of milk and heat over medium high heat, stirring constantly. When the sugar, cocoa and milk have formed a paste, add the remainder of the milk plus the vanilla extract or cinnamon and heat until steaming. Pour into mugs, top with whipped cream and serve immediately.
