Blueberry Nut Bread 1 pint blueberries, rinsed but not dried off 3 cups plus 3 tablespoons whole wheat flour, divided 2 cups granulated sugar 1 cup chopped pecans 1/2 cup vegetable oil 4 eggs 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt Preheat the oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans. In a medium bowl, combine the blueberries and 3 tablespoons flour. Toss to coat evenly. In a large bowl, combine the remaining ingredients. Mix well. Carefully fold in the blueberries. Spoon the batter into the prepared loaf pans. Bake for 55 to 60 minutes or until a wooden pick inserted into the center comes out clean. Allow to cool slightly and then remove to a wire rack to cool completely.