Orange Dreamsicle Cake From the kitchen of Margie Kirkman I have had so many people talk about how good and moist this cake is. Part 1 1 box Duncan Hines Orange Supreme cake mix 1 (3 ounce) box orange Jell-O Mix and sift these ingredients. Part 2 1/3 cup cooking oil or soft margarine 2 eggs 1 1/2 cups water or orange juice (I use the juice) Put Part 2 on top of Part 1. Mix well with mixer. Use 3 floured and greased 9-inch cake pans Bake at 350 degrees F for 20 to 30 minutes or until it comes loose from sides. Cool layers. Icing 1 (8 ounce) container sour cream 1/4 to 1/2 cup orange juice (I only use the 1/4 cup) 1 cup granulated sugar 1 (8 ounce) container Cool Whip 1 (9 ounce) package frozen coconut Mix all well with mixer. Ice cake when cool. Store in refrigerator.