Cherry Top Hats From the kitchen of Margaret Glende - Chandler, Arizona 2 cups sifted flour 1/2 teaspoon salt 1 teaspoon cinnamon 3/4 cup butter 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 tablespoons maraschino cherry juice 10 chopped maraschino cherries 2 cups flaked coconut Shape into 1-inch balls. Top with maraschino cherry half. Arrange on an ungreased cookie sheet. Bake at 375 degrees F for 15 minutes or until browned. Cool.