Cheesy Shrimp Pasta 1 (2 pound) block Velveeta cheese 1 (16 ounce) carton half-and-half 1 (10 ounce) can Ro-Tel tomatoes 1 small onion, chopped 4 cloves garlic, minced 1 pound raw shrimp Cooked pasta of choice Place cheese, half-and-half, Ro-tel tomatoes, onion and garlic in crockpot. Cook on LOW for 4 hours. Add shrimp and cook for another hour on HIGH or until shrimp are pink. Cook pasta of choice and spoon sauce over cooked pasta. Serves 4 to 6.