Cake 1 package chocolate cake mix, 1 regular package chocolate instant pudding 4 eggs 1 cup water 1/2 cup oil
Preheat oven to 350 degrees F.
Mix cake mix and dry pudding, then add all other ingredients. Mix on medium for 2 minutes.
Grease and flour mold well; pour batter in. Use leftover batter for cupcakes. Bake 50 minutes. Test for doneness by inserting a wooden pick into steam hole.
Remove top and bake another 5-10 minutes after removing from mold trim bottom so it will stand up.
Frosting 1 cup milk 5 tablespoons all-purpose flour 1 cup granulated sugar 1/2 cup soft butter 1/2 cup Crisco 1 teaspoon vanilla extract 1/4 teaspoon salt
Combine flour and milk. Cook over low heat till thick. Chill.
Beat sugar, butter and Crisco until fluffy. Slowly add the chilled sauce; beat until fluffy. Add vanilla extract and salt. Frost cake; sprinkle with coconut. Use jelly beans: black/eyes; pink/nose and red lips.
