Spanish Sauce (Salsa Española) This is a great sauce for homemade pizzas or with spaghetti. 2 tablespoons olive oil 2 tablespoons vegetable oil 1/2 cup chopped onion 1 (28 ounce) can Italian-style tomatoes, crushed 1 cup tomato juice 1/2 small can tomato paste Salt Pepper 1 teaspoon mashed garlic 1 bay leaf Heat oils in a Dutch oven and sauté onion for 1 minute, stirring constantly. Add tomatoes, tomato juice and tomato paste. Mix to blend. Add salt and pepper to taste. Stir in garlic and bay leaf. Cover and allow to simmer for 5 minutes. Remove bay leaf and store in the refrigerator. This sauce will keep for 2 weeks, and it freezes well.