Apple Cider Syrup 1/2 cup granulated sugar 4 teaspoons cornstarch 1/2 teaspoon cinnamon 1 cup apple juice 1 tablespoon lemon juice 2 tablespoons margarine Stir sugar, cornstarch, and cinnamon in a small saucepan. Add apple juice and lemon juice. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat and stir in the margarine until melted. Serve in a lidded pitcher. Makes about 1 1/3 cups.