Marshmallow Creme Candy Cups 2 pounds Eagle Brand Milk Chocolate Candy Coating 1 or 2 large jars Marshmallow Crème or Fluff Melt the chocolate over a double boiler or any method. Just be careful not to burn the chocolate. Using a brush or a small teaspoon, coat the bottom and sides of a paper cupcake cup thoroughly with the melted chocolate. Put the chocolate lined paper cup into a muffin tin to hold its shape. Then fill the cup full of Marshmallow Crème or Marshmallow Fluff to about 1/4 or 1/8 inch from top. Then fill in the top with more chocolate. Let sit until the chocolate sets up.