Red Licorice Candy Posted by Tiffany 2/17/2002 11:03 pm 4 envelopes Knox gelatine 3 envelopes diet cherry Jell-O 4 cups water 2 teaspoons (or more) anise extract Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add flavoring and pour into 9 x 13-inch pan. Refrigerate. When firm, cut into squares.