Asian Chicken and Noodles 1 (3 ounce) package chicken flavor instant ramen noodles 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts* 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breasts, cut into thin strips 1/4 cup stir-fry sauce Reserve seasoning packet from noodles. Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain. Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until browned, about 8 minutes. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through. * Or substitute 1 (16 ounce) bag frozen broccoli cuts.