Spicy Raisin Pie 2 cups raisins 1 cup granulated sugar 2 tablespoons flour 1/2 teaspoon nutmeg 1 teaspoon cinnamon 2 tablespoons white vinegar 2 tablespoons butter Favorite pie for 2-crust pie Put raisins in pan with water to cover. Bring to boil. Cook 10 minutes; drain, reserving liquid. To raisins add sugar, flour and spices. Stir thoroughly. Add 1 1/4 tablespoons raisin liquid, vinegar and butter. Return to pan. Cook until fairly thick. Pour into pie shell. Arrange top crust. Bake at 400 degrees F for 40 minutes.