Grilled Chicken Yucatan-Style 1 fryer chicken, cut into parts Marinade 1 cup fresh orange juice 2 tablespoons olive oil 1 teaspoon orange zest 4 cloves garlic, chopped 1/2 teaspoon thyme 1/2 teaspoon oregano 1/2 teaspoon marjoram 4 bay leaves, crumbled Salt to taste Pepper to taste Combine all marinade ingredients and marinate chicken parts overnight. Grill over moderate heat, turning a few times, to desired doneness.