Kahlua and Caramilk Cheesecake 1 Oreo Cookie Crumb Crust (prepared from recipe on box) 8 ounces cream cheese 1 small container Cool Whip 1/4 cup Kahlua 2 large Cadbury Caramilk chocolate bars Press crumb crust into an 8- or 9-inch springform pan. Beat the cream cheese and Kahlua. Fold in the Cool Whip. Chop 1 1/2 bars of the Caramilk bars. Fold into the cream filling. Pour into an 8- to 9-inch springform pan (containing the Oreo cookie crust). Chill. Sprinkle remaining chopped Caramilk bars over top, lifting and dropping chocolate bits so that caramel drizzles out.