Wickedly Good Spaghetti Sauce 3 (15 ounce) cans tomato sauce 1 small can tomato paste 1 (15 ounce) can stewed tomatoes 1 tablespoon oregano 2 tablespoons sweet basil 1 teaspoon granulated sugar 1 small onion, minced Garlic, to taste 1 1/2 pounds meat (Italian sausage, chicken, ground round,     meatballs or a combination of any of these) 1/4 cup red wine Brown the meat and discard the grease. If using Italian sausage, fry it for until well done. Place all of the other ingredients in a crockpot and set to HIGH. The tomato paste will need a lot of stirring for the first 10 minutes or so. Add the meat. After the sauce is boiling, turn the crockpot down to LOW and cook for 6 to 8 hours.