Chocolate Cinnamon Fondue 1/4 cup butter 8 ounces bittersweet chocolate 1/4 cup flour 2 cups light corn syrup 1/4 cup Kahlúa 1/2 teaspoon cinnamon Melt butter and chocolate. Whisk in flour until blended; cook 1 minute, stirring. Remove from heat, then blend in cinnamon. Pour into fondue dish; keep warm. Makes 3 cups. Suggested dippers: bananas, strawberries, oranges, pound cake. NOTE: If not used immediately, place heavy duty plastic wrap on surface of container.