Holiday Salad 1 large box cherry gelatin 1 (16 ounce) can whole cranberry sauce 2 cups sour cream 1 package frozen raspberries 1 large box raspberry gelatin 1 (20 ounce) can crushed pineapple, drained 3 cups hot water Dissolve cherry gelatin in 1 1/2 cups hot water; add cranberries. Let cool. Add drained pineapple. When set, spread with sour cream. Chill 1 hour more. Dissolve raspberry gelatin in 1 1/2 cups hot water; add package of frozen raspberries. Pour over top of sour cream. Chill.