Seafood Gazpacho Shared with by Rosemarie in Kansas City This is a winner for the summer - very, very good. 2 small cans chopped clams, drained 2 small cans baby shrimp, drained 2 small cans crab meat, shredded 1 onion, chopped (I grate it) 4 stalks celery, sliced thin 1 cucumber, peeled and seeded , chopped (I grate this too) 2 quart jars clamato juice (I use regular tomato juice or V8 or spicy V8) 1 (12 ounce) can Snappy Tom juice Juice of 2 limes That's it - and you can play with the juices to your liking. I like grating those two veggies cuz then you don't get huge chunks but that's up to you. Sometimes I even use Bloody Mary mix for the juice - depends on my mood. It's very refreshing and low cal, low carb as well.