Asparagus Pasta Salad 1 cup small shell pasta 1/2 to 3/4 cup non-fat zesty Italian dressing 1 1/2 cups asparagus, cut 1 teaspoon oregano 1/2 cup carrots, sliced in thin coins 1/4 cup diced sweet red bell pepper 1/2 cup onion, diced 1/2 teaspoon celery seeds
Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients.
Mix and marinade for six to eight hours or overnight.
Yield: 6-8 servings
Per serving: Calories 57; Fat 0.4g;Sodium 330mg; Carbs 11g; Protein 2g; Chol 0mg; Fiber 1.8g
