Peanut Butter Apple Fudge 1 (6 ounce) package chocolate chips 1/2 jar marshmallow crème 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 2 cups granulated sugar 2/3 cup apple cider Combine first four ingredients in a bowl. Cook the sugar and cider over moderate heat to soft ball stage (240°F). Remove from heat and quickly add chocolate mixture. Stir until blended. Pour into a 9-inch buttered pan. Cool and cut into squares.