Spaghetti-Corn Casserole 1 can creamed corn 1 can whole corn, undrained 1 cup shredded Cheddar cheese 1 cup broken spaghetti, uncooked 1 stick (1/2 cup) margarine, cut into chunks Melt margarine. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13-inch baking pan. Bake 30 minutes at 350 degrees F.